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This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
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A spinach and mandarin orange salad with bacon and slivered almonds gets a new twist with a warm homemade dressing that is sure to impress your guests.
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For an on-the-go breakfast or after-school snack this orange and banana smoothie with chia seeds can't be beat.
Ingredients: greek yogurt, mandarin, banana, seeds, ice
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
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Get Apple and Orange Marmalade Salad Recipe from Food Network
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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These taste better when the sun goes down.
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Get Gnocchi Nicoise Recipe from Food Network
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Get Chilled White Gazpacho Recipe from Food Network
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Get Butternut Squash Puree Recipe from Food Network