Search Results (24,402 found)
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A four layer cake, filled with lemon curd and covered with lemon frosting.
A four layer cake, filled with lemon curd and covered with lemon frosting.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, lemon, lemon juice, cornstarch, egg yolks, confectioners sugar
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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Get Simple Fruit Soup with Grand Marnier Recipe from Food Network
Get Simple Fruit Soup with Grand Marnier Recipe from Food Network
www.delish.com
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
Ingredients:
shrimp, olive oil, butter, garlic, cayenne pepper, amber, lemon juice, hot pepper sauce, worcestershire sauce, parsley, oregano, thyme, rosemary
cooking.nytimes.com
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
Ingredients:
salt, bulgur, lemon juice, cumin, black pepper, olive oil, italian parsley, green garlic, mint, tomato, cucumber, scallions
cooking.nytimes.com
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
Ingredients:
red bell pepper, garlic, anchovy, capers, water, lemon juice, olive oil, yogurt, parsley
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Ingredients:
harissa, honey, lemon, chicken breasts, yellow squash, green zucchini, red onion, button mushrooms, olive oil, cumin, salt and pepper
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Ingredients:
olive oil, red bell pepper, red onion, salami, eggs, half and half, asiago cheese, salt, black pepper, parsley
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
Ingredients:
chicken, olive oil, salt, black pepper, herbes, cayenne pepper, butter, rosemary, thyme, chicken stock
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients:
tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise