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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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Millet with lime juice, cilantro, and carrots are wrapped in butter lettuce in this quick and easy vegetarian meal that is also gluten-free!
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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An easy grilled chicken breasts with lime cilantro marinade recipe.
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network