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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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A quick and easy frittata with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
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Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
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Get Chicken Breast, Dried Tomato and Mozzarella Panini Recipe from Food Network
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Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
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Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
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Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.
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This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.