Search Results (3,684 found)
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These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.
These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.
www.allrecipes.com
This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
Ingredients:
olive oil, onion, kale, tomatoes, cloves, water, bay leaves, cumin, onion powder, cannellini beans, oregano, basil
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Ingredients:
beef, zucchinis, onion, cloves, tomatoes, tomato sauce, sucanat, basil, salt, oregano, black pepper, wheat spaghetti, water
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
Ingredients:
portobello mushroom, salad dressing, marinara sauce, red bell peppers, mozzarella cheese, oregano, basil
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
Ingredients:
garlic salt, onion powder, sugar, oregano, black pepper, thyme, basil, parsley, celery, salt
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
Ingredients:
canola oil, potatoes, onion, cloves, beef, salt, garlic salt, peppers, water, tostada, sour cream, cheese
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Get Tortas Ahogadas Recipe from Food Network
Get Tortas Ahogadas Recipe from Food Network
Ingredients:
arbol chiles, white vinegar, oregano, clove, sesame seeds, garlic, pork, sub rolls, refried beans, tomatoes, avocados, white onion
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Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
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Get Grilled Halloumi Cheese Recipe from Food Network
Get Grilled Halloumi Cheese Recipe from Food Network
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Ingredients:
bread, cappuccino, raspberry, puff pastry, mexican chocolate, chicken stock, pie dough, shrimp