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Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
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Skip your morning coffee in favor of this delicious smoothie made with spinach, pineapple, kiwi, and almond milk.
Ingredients: almond milk, spinach, kiwi, pineapple, ice
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Tasty deep-fried tuna-bites are a real treat!
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Snow mixed with sweetened condensed milk is a clever way to make homemade ice cream if you live in snowy weather.
Ingredients: condensed milk
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Pineapple and strawberries blended in a mixture of yogurt, milk, and ice makes a great-tasting smoothie.
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This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.
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Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.
Ingredients: sugar, flour, cocoa, milk, vanilla, bread, margarine
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The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk.
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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
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Pureed casaba melon and coconut milk make a simple and refreshing soup. Top with unsweetened toasted coconut.
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
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Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.