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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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Get Baby Leaf Salad with Bacon Recipe from Food Network
www.simplyrecipes.com
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
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Get Trinxat Recipe from Food Network
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
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This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
www.chowhound.com
I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
www.delish.com
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs