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Get Primavera Orzo Recipe from Food Network
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
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This is a wonderfully refreshing dish with a touch of spice, rounded off by the smooth, tender pan fried chicken pieces.
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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We don't know whether to eat this or frame it.
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Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice.  Oh, and, don't forget the cheese.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.