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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
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Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
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Get Chicken Salad in Endive Cups Recipe from Food Network
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My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
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This is my take on a alcohol-free pina colada.
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A warm cup of Christmas wassail has plenty of spices and citrus and will fill you with joy from head to toe.
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This delicious cocktail tastes just like an Italian wedding cake cookie!
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If you like oodles of coconut, pecans, pineapple, coconut cream, rum, cream cheese, and maraschino cherries, this tropical pie is perfect for you. All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled.
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
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Get White Peach Sangria Recipe from Food Network