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Get Tenderloins Recipe from Food Network
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Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
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This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
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These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
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This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
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Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.