Search Results (4,152 found)
www.simplyrecipes.com
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
www.allrecipes.com
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
www.allrecipes.com
An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
www.delish.com
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
www.allrecipes.com
Kielbasa cooked with red and yellow peppers and potatoes.
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
www.foodnetwork.com
Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
www.allrecipes.com
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
www.allrecipes.com
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.