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A healthy teriyaki tofu and veggie stir-fry recipe.
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Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
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This winter squash is glazed in orange juice.
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The name just about says it all. Except we should mention the dressing, it 's creamy, has a smidgen of garlic, mayonnaise and two kinds of vinegar - balsamic and red wine. Serves four.
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day.
Ingredients: pumpkin, water, rice milk, millet, butter, salt
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The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
Ingredients: cocktails, alcohol, soups, chocolate
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Pretzel sticks got a magical makeover!
Ingredients: cocktails, alcohol, soups, chocolate
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This chocolate hemp protein shake tastes great and is the perfect pick-me-up after a workout.
Ingredients: water, banana, hemp seeds, dates, cocoa
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Get Mole Poblano Recipe from Food Network
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A highly aromatic, concentrated blend.