Search Results (16,709 found)
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This is our new favorite way to eat buffalo.
This is our new favorite way to eat buffalo.
Ingredients:
rotisserie chicken, cream cheese, ranch dressing, buffalo sauce, green onions, gouda, monterey jack, corn tortillas
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Ingredients:
kale, country bread, garlic, pecorino cheese, olive oil, juice, salt, red pepper flakes
www.allrecipes.com
The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
www.allrecipes.com
Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
Ingredients:
sour cream, sugar, yeast, egg, white vinegar, vegetable oil, flour, butter, vanilla, egg whites, egg yolks, yogurt
www.allrecipes.com
These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
www.allrecipes.com
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
www.foodnetwork.com
Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
www.delish.com
Recipe courtesy of Bryan Dayton, Beverage Director/Co-owner of OAK at Fourteenth in Boulder, Colorado.
Recipe courtesy of Bryan Dayton, Beverage Director/Co-owner of OAK at Fourteenth in Boulder, Colorado.
www.allrecipes.com
Rye bread, Swiss cheese, bacon, tomato, and turkey are heated together in this hearty and filling sandwich perfect for cold days and evenings.
Rye bread, Swiss cheese, bacon, tomato, and turkey are heated together in this hearty and filling sandwich perfect for cold days and evenings.
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
Mimic the layers of candy corn you love so much with these adorable cupcakes.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, skim milk, food coloring, powdered sugar, heavy cream