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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
www.allrecipes.com
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Ingredients: butter, egg, sugar, flour, vanilla, salt, almonds
www.allrecipes.com
This easy, fun-to-eat apple puff pastry recipe uses pre-made puff pastry dough and has a delicious cinnamon, honey, and apple filling.
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Your favorite cocktail...for breakfast!
www.allrecipes.com
This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
www.allrecipes.com
This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
www.allrecipes.com
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
www.allrecipes.com
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
www.foodnetwork.com
Get Prune Cake with Buttermilk Topping Recipe from Food Network