Search Results (16,096 found)
www.allrecipes.com
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Ingredients:
olive oil, potatoes, onion, pimiento peppers, mortadella, hoagie buns, brown mustard, swiss cheese, asiago cheese, eggs
www.delish.com
Easy and healthy? Count us in.
Easy and healthy? Count us in.
Ingredients:
balsamic vinegar, olive oil, honey, dijon mustard, cloves, chicken breast, asparagus, cherry tomatoes
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
www.foodnetwork.com
Get Beef and Guinness Short Ribs Recipe from Food Network
Get Beef and Guinness Short Ribs Recipe from Food Network
www.foodnetwork.com
Get Marinated Flank Steak Recipe from Food Network
Get Marinated Flank Steak Recipe from Food Network
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
www.foodnetwork.com
Get Grilled Brussels Sprouts Recipe from Food Network
Get Grilled Brussels Sprouts Recipe from Food Network
www.delish.com
One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
Ingredients:
curly kale, olive oil, cabbage, walnuts, rice vinegar, sherry vinegar, dijon mustard, garlic, walnut oil, yogurt
www.delish.com
Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
Ingredients:
lamb, yellow onion, cilantro, coriander, feta cheese, almonds, walnuts, soy sauce, cinnamon, black pepper, ginger, olive oil, flour
www.foodnetwork.com
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network