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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Get Beef and Guinness Short Ribs Recipe from Food Network
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Get Marinated Flank Steak Recipe from Food Network
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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Get Grilled Brussels Sprouts Recipe from Food Network
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One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
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I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
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Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network