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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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Get Taco Soup Recipe from Food Network
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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
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This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!