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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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This is the best summer beverage ever! This recipe was originally (as far as I know) published in the Pocahontas (AR) Star Herald. The only change I have made...
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Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips.
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
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Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
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In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
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Liven up your next sandwich with this Asian-inspired spread.