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The perfect summer dish, this chicken is even better served cold the next day.
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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
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This fun riff on pesto uses scallions and parsley in place of basil.
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.