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If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar.
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Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
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Get Baked Ziti Recipe from Food Network
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Juicy grilled brats and beer are a classic combination.
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Tri-tip marinade made with lemon-lime soda and soy sauce is an easy marinade for any cut of beef, particularly tri-tip.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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You'll love these creamy smoked salmon treats.
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.