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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cheddar cheese, pecans, and bacon bits make this the perfect cheese ball for every occasion!
Cheddar cheese, pecans, and bacon bits make this the perfect cheese ball for every occasion!
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, pickle relish, caviar, dill, capers, iceberg lettuce
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Ingredients:
garlic, butter, bone, flour, mushrooms, capers, lemon juice, white wine, demi glace, parsley, lemon
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Get Southern Creamed Corn Recipe from Food Network
Get Southern Creamed Corn Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, white onions, mushrooms, dry white wine, risotto, butternut squash, parmesan, butter, champagne
cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Ingredients:
pork, water, sugar, salt, bay leaves, coriander seeds, thyme, lemon peel, parsley leaves, lemon, garlic
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Get Moro (Black Bean and White Rice) Recipe from Food Network
Get Moro (Black Bean and White Rice) Recipe from Food Network
Ingredients:
black beans, bay leaves, oregano, lard, bacon, chorizo, ham, white onion, green bell pepper, garlic, cumin, rice, banana
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Get Round 2 Recipe: French Stew Recipe from Food Network
Get Round 2 Recipe: French Stew Recipe from Food Network
Ingredients:
canola oil, sausage links, tomato, beans, chicken broth, butter, breadcrumbs, bacon, yellow onion, garlic, plum tomatoes, parsley
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Get Loaded Cauliflower Casserole Recipe from Food Network
Get Loaded Cauliflower Casserole Recipe from Food Network
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This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.
This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.
Ingredients:
bacon, yellow onion, beef, garlic salt, onion powder, cheddar cheese, eggs, mayonnaise, heavy whipping cream