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At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
www.allrecipes.com
Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
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Get cozy with a bowl of this 20-minute soup.
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Get Crispy Truffled Turkey Recipe from Food Network
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Get Stuffed White Mushroom Caps Recipe from Food Network
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Get Brussels Sprout Gratin Recipe from Food Network
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Get Navy Bean Soup Recipe from Food Network