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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Ingredients:
grits, processed cheese, cayenne pepper, butter, olive oil, cloves, tomato, shrimp, lemon
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
Ingredients:
chicken breasts, onion, garlic, butter, chicken bouillon, water, cumin, half and half, monterey jack, cream, green chiles, hot pepper sauce, tomato, cilantro
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This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
www.foodnetwork.com
Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
www.foodnetwork.com
Get Chicken Sliders with Tomato Chutney Recipe from Food Network
Get Chicken Sliders with Tomato Chutney Recipe from Food Network
Ingredients:
chicken thighs, grapeseed oil, salt and pepper, roma tomato, red onion, parsley, salt, pepper, flour, butter, potato rolls
www.delish.com
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
www.foodnetwork.com
Get Blue Cheese and Tomato Salad Recipe from Food Network
Get Blue Cheese and Tomato Salad Recipe from Food Network
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Ingredients:
olive oil, balsamic vinegar, tomatoes, mayonnaise, parsley, oregano, black pepper, parmesan cheese, bread
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
Ingredients:
penne, olive oil, cloves, onion, green chilies, lemon, shrimp, parsley, red pepper flakes, parmesan cheese
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.