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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
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A recipe for spinach with raisins and pine nuts
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This dish is creamy orange bliss.
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A simple recipe for easy, impressive chocolate truffles dusted with cocoa powder.
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A real-deal Caesar salad recipe with plenty of anchovies and garlic.
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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
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Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
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A crunchy salad dressed in a lemon vinaigrette.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.