Search Results (8,611 found)
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
Ingredients:
flour, pastry flour, baking powder, sugar, salt, water, olive oil, olives, carrots, parsnips, butternut squash, beet, rosemary, garlic, goat cheese
www.allrecipes.com
This vegetable beef soup with tomatoes is quick, easy, and tasty!
This vegetable beef soup with tomatoes is quick, easy, and tasty!
Ingredients:
beef, turkey, onion, water, tomatoes, garlic powder, salt, basil, black pepper, mixed vegetables
www.foodnetwork.com
Get Grilled Mongolian Elk on Vegetable Mountain Recipe from Food Network
Get Grilled Mongolian Elk on Vegetable Mountain Recipe from Food Network
Ingredients:
bean, dijon mustard, ginger, garlic, soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, black pepper, red onion, yellow onion, marinade, carrots, fennel, cabbage, zucchini, celery, red bell pepper, bell pepper
www.delish.com
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
www.foodnetwork.com
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Ingredients:
turkey, onions, carrots, celery, garlic, bay leaf, black peppercorns, olive oil, eggs, flour, salt plus, stuffing, thyme, turkey meat, corn kernels
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
www.allrecipes.com
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
www.foodnetwork.com
Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
Ingredients:
beefsteak, carrots, celery, beets, worcestershire sauce, salt, black pepper, spinach, kale, watercress, parsley, vodka, horseradish
www.delish.com
You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
Ingredients:
olive oil, onion, potatoes, button mushrooms, thyme, tomato paste, baby spinach, navy beans, red wine vinegar
www.allrecipes.com
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Ingredients:
cornstarch, chicken stock, soy sauce, chicken breast, cloves, vegetables, orange marmalade, rice