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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
Ingredients: brewed coffee, irish cream
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
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Deep holes are poked in these moist and fluffy banana muffins to make room for sweet gooey caramel and a buttery brown sugar topping.
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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
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This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
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These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.