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Get Basic Cheese Fondue Recipe from Food Network
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Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.
cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
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With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.
Ingredients: milk, flour, sugar, salt, butter, yeast
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
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A luscious, tender cake that goes well with many different types of fillings and frostings.