Search Results (19,273 found)
www.foodnetwork.com
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, cinnamon, nutmeg, coriander, sugar, eggs, egg yolk, vanilla, pumpkin puree, buttermilk, confectioners sugar, rum, pumpkin seeds, corn syrup
www.chowhound.com
Found the recipe here http://www.kilokai.com/recipes/
Found the recipe here http://www.kilokai.com/recipes/
www.allrecipes.com
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Ingredients:
sour cream, sugar, butter, salt, water, yeast, eggs, bread flour, cream cheese, brown sugar, cinnamon, vanilla, egg, pecans, confectioners sugar, milk, sparkling sugars
www.simplyrecipes.com
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Ingredients:
turnips, black peppercorns, cloves, bay leaves, salt plus, heavy cream, butter, white pepper
www.allrecipes.com
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
Ingredients:
cabbage, red onion, sugar, white vinegar, vegetable oil, salt, dry mustard, celery seed
www.delish.com
Buffalo is the pasta sauce you never knew you needed.
Buffalo is the pasta sauce you never knew you needed.
Ingredients:
ziti, butter, cloves, flour, milk, cream cheese, hot sauce, chicken, chives, white cheddar
www.allrecipes.com
Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
www.chowhound.com
A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
www.chowhound.com
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
Ingredients:
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
www.allrecipes.com
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
www.allrecipes.com
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
Ingredients:
flour, baking soda, ginger, cinnamon, cloves, nutmeg, shortening, sugar, molasses, buttermilk
www.allrecipes.com
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
Ingredients:
sugar, egg, butter, apricot jam, white vinegar, ginger, baking soda, milk, flour, water