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Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb's slightly gamey flavor. He accompanies each serving with half a head of roasted garlic.
Ingredients: olive oil, thyme, garlic, rosemary, cumin, lamb
www.allrecipes.com
Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
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Get Potato Wedges with Smoky Aioli Recipe from Food Network
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Here's the best keto smoothie on the internet: a no-fail, super-green blend of avocado and spinach, boosted with MCT oil, coconut milk, and vanilla powder.
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All the cheesy goodness of lasagna without the fussy layering.
www.simplyrecipes.com
Healthy green smoothie with banana, pineapple, spinach, and Greek yogurt.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple preparation for nutty spring nettles.
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Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
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Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
cooking.nytimes.com
Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not
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Get Zucchini Saute Recipe from Food Network