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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
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Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
www.delish.com
Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.
cooking.nytimes.com
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
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The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Get Quinoa Tabbouleh Recipe from Food Network