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Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light and fluffy.
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Weight Watchers POINTS® value of 4 per sandwich
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
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This savory bread pudding combines grated Cheddar cheese, cubed ham, mushrooms, green peppers, and onions for a great make-ahead breakfast treat.
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Cranberries, pecans, and green apples mixed with chicken make the best chicken salad on whole wheat bread. Add a few slices of turkey bacon for extra flavor.
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The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
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Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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A few fresh vegetables mixed together make one tasty salsa!
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