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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
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With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
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The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
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This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
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This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
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A pumpkin cake roll with sweetened cream cheese filling.