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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Tired of the same old waffles? Try this cocoa flavored variation.
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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Get Fresh Corn Salad Recipe from Food Network
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Get Hanger Steak Recipe from Food Network
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Get Lingonberry Stuffed Meatballs Recipe from Food Network
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Get Quick Corn Bread Recipe from Food Network