Search Results (25,744 found)
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
Ingredients:
chicken thighs, garlic, onion, salt, tomatillos, chile peppers, cloves, yellow onion, cilantro, lime juice, olive oil, corn tortillas, sour cream, cotija, red onion
www.foodnetwork.com
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Ingredients:
tuna, dijon mustard, ginger, lemon, lime, orange, cornmeal, flour, eggs, salad oil, smoked bacon, onion, plantain, sour cream, wine vinegar, chayote, green cabbage, cucumber, corn kernels, red bell pepper, jicama, habanero, cilantro, plum tomatoes
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Get Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette Recipe from Food Network
Get Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
tomatillos, cloves, red onion, canola oil, spinach, cilantro leaves, chipotle puree, juice, eggs, milk, cheddar cheese, monterey jack, cilantro, tortilla chips, cotija cheese, kernels, cherry, avocados, parsley leaves, green onions, dijon mustard, olive oil
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Ingredients:
bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves
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Get Grilled Chicken Caesar Wrap Recipe from Food Network
Get Grilled Chicken Caesar Wrap Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
www.foodnetwork.com
Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
Ingredients:
corn tortillas, jalapenos, cloves, onion, olive oil, cilantro, chicken broth, lime juice, butter, vegetable oil, flour, heavy cream, cheddar cheese, rotisserie chicken
www.foodnetwork.com
Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
Ingredients:
soy sauce, orange juice, brown sugar, wine vinegar, cornstarch, sesame oil, red pepper flakes, peanut oil, chicken thighs, ginger, cloves, green onions, broccoli florets
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Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
Ingredients:
yogurt, mango, honey, apple cider vinegar, golden raisins, olive oil, cayenne pepper, tomatoes, cloves, corn shucked, chicken thighs, salad greens, carrots
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Get Rainbow Chicken Salad Recipe from Food Network
Get Rainbow Chicken Salad Recipe from Food Network
Ingredients:
chicken breast, olive oil, curry powder, cherry tomatoes, carrots, corn kernels, avocado, kale, blueberries, cabbage, sherry vinegar, dijon mustard, garlic, salt
www.delish.com
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
Ingredients:
oyster sauce, dry white wine, soy sauce, canola oil, flank steak, red bell pepper, green beans, shallots, garlic, ginger, scallions, sesame oil, sesame seeds, white rice, water, salt