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My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.
My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.
www.simplyrecipes.com
Chocolate-Covered Pretzels are a fun and easy snack to make at home! Decorate with drizzles or sprinkles for a holiday treat.
Chocolate-Covered Pretzels are a fun and easy snack to make at home! Decorate with drizzles or sprinkles for a holiday treat.
Ingredients:
chocolate chips, pretzel
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Banana extract provides this smoothie with a double dose of fruit flavor!
Banana extract provides this smoothie with a double dose of fruit flavor!
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This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.
This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.
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No bake cheesecake with an elegant cookie crust and raspberry filling.
No bake cheesecake with an elegant cookie crust and raspberry filling.
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Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
www.foodnetwork.com
Get Tie-Dye Rainbow Reveal Cake Recipe from Food Network
Get Tie-Dye Rainbow Reveal Cake Recipe from Food Network
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Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Ingredients:
water, sugar, honey, vanilla bean, cinnamon, cardamom, pears, flour, confectioners sugar, salt, butter, egg yolk, blanched almonds, egg, egg white, cornstarch, almond extract, vanilla