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Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
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Get Sicilian Hash Recipe from Food Network
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Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
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This Tex-Mex favorite comes together in minutes. Youll be surprised by how quick and easy it is to make your own refried beansand how much better they taste than the ready-made variety.
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Get Slow-Cooker Bolognese Recipe from Food Network
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
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These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.