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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Use this easy recipe to mix up 1 serving of homemade eggless cookie dough the next time you need a nostalgic sweet snack in a hurry.