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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fabulous Red Velvet Cake Recipe from Food Network
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Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
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A rich ice cream cake recipe with vanilla, salted caramel, and whipped cream.
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This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
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Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
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A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
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Apple cake with cream cheese frosting.
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Get Chocolate Whoopie Pies with Fresh Strawberries and Bruleed Marshmallows Recipe from Food Network
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Buttermilk is best for this recipe, but feel free to substitute a combination of milk and plain yogurt, or milk alone.