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These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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Great Northern beans are simmered with chicken, onion, and jalapeno pepper in a slow cooker for a warm and spicy chili perfect for weeknights or game days.
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A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
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A delicious falafel salad recipe with tahini-lemon dressing.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.