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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
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Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
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Get Bobby's Christmas Punch Recipe from Food Network
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
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Get Italian Sloppy Joes Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network