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Get Tuna and Green Bean Salad Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
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Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
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Get Crispy Crab Cakes Recipe from Food Network
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
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John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
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A rich, vegetarian mushroom pierogies recipe.
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A traditional Japanese chicken katsu curry recipe.
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Get Korea Town-Adjacent Pasta Recipe from Food Network
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Get Christian's Kitchen Sink Salad Recipe from Food Network