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Get Creamy Rosemary Potatoes Recipe from Food Network
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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
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This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
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Flavored with basil and garlic and topped with pesto mayonnaise, these Italian-inspired grilled turkey burgers will be a hit at your house!
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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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Get Winter Slaw Recipe from Food Network
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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
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Get Potato Pizza Recipe from Food Network
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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Get Rugelach Recipe from Food Network
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network