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Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas....
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
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This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair.
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Mashed sweet potatoes and cranberry sauce left over after Thanksgiving can be used up in this easy recipe for a moist delicious bread.
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The classic Nanaimo bar, made with coconut and custard powder, has blackberries added to the middle layer.
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A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
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Pumpkin scones with a pumpkin spice glaze, just like the ones from the coffee shop, are easy to make at home!
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Not your ordinary cheesecake cookie bars, these fancy treats feature an easy homemade cranberry sauce swirled into an almond-scented batter.
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network