Search Results (26,507 found)
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Ingredients:
spinach, olive oil, garlic, tomatoes, chicken stock, lemon juice, basmati rice, paprika, cinnamon, sugar
www.delish.com
Top-notch toppings take this burger to the next level.
Top-notch toppings take this burger to the next level.
www.foodnetwork.com
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
www.delish.com
Roasted vegetables with flavor!
Roasted vegetables with flavor!
www.allrecipes.com
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
www.allrecipes.com
Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
www.foodnetwork.com
Get Goat Cheese filled Grape Leaves Recipe from Food Network
Get Goat Cheese filled Grape Leaves Recipe from Food Network
www.allrecipes.com
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
www.allrecipes.com
Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
www.allrecipes.com
Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!
Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.