Search Results (16,503 found)
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job
www.simplyrecipes.com
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
www.delish.com
These fritters taste like summer!
www.allrecipes.com
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
www.foodnetwork.com
Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
www.allrecipes.com
These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
www.foodnetwork.com
Get Cherry Hand Pies Recipe from Food Network
www.foodnetwork.com
Get Hamentaschen Recipe from Food Network
www.foodnetwork.com
Get Sunny Morning Muffins Recipe from Food Network
www.foodnetwork.com
Get Braised Pork Chops with Sage Recipe from Food Network
www.allrecipes.com
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.