Search Results (26,424 found)
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
Ingredients:
apple juice, water, salt, garlic powder, honey, brown sugar, soy sauce, lemon juice, chicken breasts
www.allrecipes.com
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Ingredients:
onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, dry mustard, chuck roast
www.allrecipes.com
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Ingredients:
brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, red pepper flakes, beef
www.allrecipes.com
Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
Ingredients:
flour, whole wheat flour, baking powder, baking soda, salt, bananas, sugar, canola oil, brown sugar, egg
www.chowhound.com
A quick way to perk up any sandwich.
A quick way to perk up any sandwich.
Ingredients:
brown mustard, coriander seeds, black peppercorns, cider vinegar, water, salt, sugar, carrots, shallot
www.allrecipes.com
Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
Ingredients:
eggs, vegetable oil, sugar, sour cream, flour, baking powder, baking soda, salt, coconut, brown sugar, cinnamon
www.allrecipes.com
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
www.allrecipes.com
A very chocolaty and very chewy cookie, first cousin to a brownie.
A very chocolaty and very chewy cookie, first cousin to a brownie.
Ingredients:
shortening, brown sugar, water, vanilla, eggs, flour, cocoa, salt, baking soda, chocolate chips, walnuts
www.allrecipes.com
Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, cinnamon, eggs, brown sugar, applesauce, vegetable oil, carrots, orange
www.allrecipes.com
Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
www.delish.com
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
Ingredients:
olive oil, onion, garlic, beef sirloin, tomato puree, mustard, brown sugar, cider vinegar, potato rolls