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cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
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Get Chicken Parmesan Recipe from Food Network
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
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This sweet, make-ahead cinnamon-apple strata provides an easy, warm breakfast for fall or winter mornings.
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Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
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This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
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Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!
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These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
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Chunks of chicken cooked in taco seasoning are layered with seasoned yellow rice, corn, black beans, veggies, and cheese for a dinner that's on the table in 30 minutes.
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A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.