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The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
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Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
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Get Monte Christo Sandwiches Recipe from Food Network
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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A quick and easy Italian favorite. Garnish with grated Romano cheese.
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These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
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Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.