Search Results (17,222 found)
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Ingredients:
pizza crust, beef, ham, green bell pepper, red onion, pizza sauce, mushrooms, butter, pepperoni, mozzarella cheese
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This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
Ingredients:
pumpkin seeds, beef stew, peanut oil, tomatoes, onion, habanero peppers, tomato sauce, tomato paste, water, shrimp, spinach
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from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
Ingredients:
olive oil, red onion, garlic, san marzano, chicken stock, heavy cream, sriracha sauce, oregano, blue cheese
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Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
Ingredients:
olive oil, cloves, onion, jalapeno pepper, red bell pepper, tomatoes, paprika, tomato paste, water, saffron, parsley, eggs
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It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Ingredients:
sweet potatoes, potatoes, yukon gold, red onion, salt, garlic, jalapeno pepper, lemon juice, mayonnaise, curry powder, parsley, black pepper
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Ingredients:
butter, celery, onion, french bread, rubbed sage, egg whites, cranberries, walnuts, almonds, pecans, chicken broth
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fruit, dry red wine, butter, smith apple, onion, water, pork tenderloin, vegetable oil, chicken stock
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Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
Ingredients:
olive oil, cloves, red onion, jalapeno pepper, salt, quinoa, chicken broth, corn, mango, avocado, lime juice, cilantro
www.delish.com
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
Ingredients:
chicken soup, sour cream, picante sauce, chili powder, chicken, monterey jack, flour tortilla, tomato, green onion
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Baked pork chops stuffed with Gouda cheese and crispy bacon are a crowd-pleasing decadent dinner perfect to make when it is too rainy to grill.
Baked pork chops stuffed with Gouda cheese and crispy bacon are a crowd-pleasing decadent dinner perfect to make when it is too rainy to grill.
Ingredients:
gouda cheese, bacon, parsley, black pepper, pork, olive oil, egg, bread crumbs, salt, apple, green onion, grapes
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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Ingredients:
brown lentils, olive oil, garlic, onion, carrot, water, oregano, rosemary, bay leaves, tomato paste, red wine vinegar
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A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
Ingredients:
flour, salt, beef sirloin, butter, mushrooms, onion, garlic, tomato paste, beef stock, sour cream, dry white wine