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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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Get Cake-Mix Mint Chocolate Sandwich Cookies Recipe from Food Network
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This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.
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Cauliflower, green beans, and bacon are tossed with a buttery sauce and topped with grated mozzarella cheese for a rich and creamy side dish.
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Get Eggs Benedict Recipe from Food Network
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Get Classic Pound Cake Recipe from Food Network
Ingredients: flour, salt, eggs, yolks, milk, vanilla, butter, sugar, lemon
www.delish.com
Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
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Once it's been toasted with some butter and boiled, barley is a terrific showcase for superfresh vegetables.
cooking.nytimes.com
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.