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cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Puttanesca Recipe from Food Network
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
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Crunchy almond cookies are a popular Chinese treat with hot tea, but also make an easier alternative to homemade fortune cookies.
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A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
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This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!